Duck broth with home-made dumplings
PLN 19
with coconut
milk and green curry (vegan)
PLN 25
Beef tartare with marinated yolk,
parmesan chip and oriental sauce
PLN 49
Grilled sheep cheese
with cranberry
sauce served on garden salad,
with caramelized apple
PLN 35
Pan-fried prawns with chorizo stewed in garlic and white wine
PLN 49
Baby spinach served with goat cheese,
marinated beetroot, pomegranate, cashew nuts and currant
vinaigrette
PLN 49
Cesar salad with grilled chicken, bacon and tequila based dressing
PLN 49
Baby spinach served with salmon gravlax,
crispy vegetables and mango based Thai dressing
PLN 59
Baby spinach served with smoked tofu, sesame,
crispy vegetables and mango based Thai dressing (vegan)
PLN 55
PLN 35
Stir fried rice noodles with beef
tenderloin served with vegetables and spicy oriental sauce
PLN 49
Tagliolini al nero di seppia served with prawns, cherry tomatoes and white wine sauce
PLN 75
Premium polish aged fillet steak served with baked baby potatoes,
garden salad & green pepper sauce
PLN 129
Baked salmon with roasted black lentils, pak choi
and béarnaise
sauce
PLN 77
Zander fillet served with celery and nut
puree with sugar snap peas and grilled shimeji mushrooms
PLN 77
Sous – vide duck breast served with
ginger orange sweet potato puree,
butter stewed vegetables
and cranberry
sauce
PLN 59
Chicken Supreme sous-vide served with spinach, baked baby potatoes & green pepper sauce
PLN 49
Pork cheeks in demi glace sauce, served
with baked potato purée with horseradish and Brussels sprouts
PLN 49
Vegan black lentil Haggis served with ginger orange sweet potato puree
PLN 45
Choice of home-made Polish dumplings (pierogi) stuffed with:
PLN 39
Chocolate brownie served with a scoop of raspberry
sorbet
PLN 29
PLN 25
Vanilla ice cream served with Bacardi and raspberry granite
PLN 25
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ul. Berka Joselewicza 17
31-031 Krakow
Poland